Pine & Ginger Cooler

Total: 45 mins

Prep: 45 mins

Servings: 6-8

Yield: 6-8

Ingredients

  • 2 cups chopped fresh pineapple
  • 4 cups of SHAVUOT Ginger Tea (4 bags of ginger tea steeped in water & cooled)  30 – 45 mins
  • 1 teaspoon SHAVUOT Cinnamon Tea
  • Pinch of salt
  • Choice of honey/agave to sweeten!

Directions

Combine everything in a blender, strain & enjoy chilled over ice!

More Recipes